It was the first restaurant to open its doors at Doca de Santo Amaro, in 1996, becoming one of the city’s references, in a beautiful area of Lisbon. With an exceptional location by the Tagus River, an inviting terrace and an all-hour menu, the emblematic restaurant, which is part of Grupo Capricciosa, was refurbished in 2018. Its 22 years of history and tradition are more modern than ever, now with a contemporary atmosphere, a new lounge outside and the same quality that keeps customers of all generations returning. Doca de Santo is an oasis in the city, perfect to disconnect from the rush of daily file and enjoy the river, always with parking at the door.
Doca de Santo’s menu has Portuguese roots but likes to travel to other latitudes, from where it brings inspiration for some modern dishes. Created in collaboration with Grupo José Avillez, there are options for those looking for a lighter meal, for those who prefer to snack, and for those who are faithful to the classics, like the “Prego” in the Frying Pan and the Prawn Curry. Get to know our menu.
After the renovation that occurred at the restaurant in 2018, 2019 was the chosen year to give the terrace a face lift, giving it a new name and a new concept: Doca Lounge. Doca Lounge is open from Wednesday to Sunday, with DJ acts that were developed by NCS Audiovisuais, who has been responsible for the organization of important musical events and productions in Portugal for the past 20 years.
Doca Lounge has the perfect conditions for people to leave work during the summer months, and get together with friends to have a drink, grab a bite to eat or to take advantage of the warm summer nights in a relaxed way. It’s the perfect space that combines a tropical decoration with a privileged view of the Tagus River.
In addition to the long menu of drinks and cocktails, Doca Lounge also presents a snack menu, with items like a burrata wrap with honey and balsamic vinaigrette, a green salad with avocado or even artichoke dip with nachos.
Check out the music schedule and the Doca Lounge menu below:
The Doca de Santo restaurant is also an excellent choice for large groups, be it for lunch, dinner or even cocktails. We have three rooms that can welcome a total of 220 people (with the possibility of adjusting the seating to 250), so just let us know and we’ll take care of everything. The Doca Room, with a terrace, has about 150 seats; the Fireplace Room, with a deck, has 50 seats; and there is also a mezzanine with 20 seats. Ask for our menu suggestions and make a reservation for the event’s date through the contacts below.
Discover Doca de Santo’s specialties and join us for a unique meal right next to the Tagus River.