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Dish of the Day
Monday to Friday at Lunch
Dish of the day 14,5
Dish of the day + Drink + Coffee + Lisboeta 16,5
Segunda Croquetes com Arroz de Tomate
Terça Ovos Escalfados com Ervilhas
Quarta Frango Grelhado, Arroz de Alho, Coentros e Salada
Quinta Tempura de Bacalhau com Arroz de Grelos
Sexta Entrecosto Grelhado com Arroz de Cogumelos
Check our full menu
Tomato Soup with Poached Egg
Cream of Vegetables
Veal Croquettes with Mustard (2un.)
Puff Pastries (2un.)
Oxtail Puff Pastry with Garlic Mayonnaise
Beef Tenderloin Bites with Kimchi Mayonnaise
Sautéed Veal with Portuguese Flavors, Meat Jus and Kimchi Mayonnaise
Cured Ham Plate
Iberian Chorizo Shoulder with Shoestring Potatoes
Chicken and Vegetable Samosas with Mango Chutney (2un.)
Grilled Zucchini Carpaccio with Pine Nut Cream
Sliced Zucchini, Quinoa, Red Onion, Cherry Tomato, Lemon & Basil
Professor’s Eggs
BT Eggs, Chorizo Cubes & Potato Chips
Clams à Doca
Classic Clams “à Bulhão Pato” with Cilantro Butter
Peixinhos da Horta
Green beans in tempura, fried, with garlic mayonnaise
Gambas à Doca de Santo
Prawns fried in olive oil with garlic, chili, and coriander
Tuna Tartare
Azores tuna in a lightly spicy marinade, wrapped in quinoa, cherry tomato, avocado, and chives
White Fish Ceviche
Pieces of corvina in traditional Peruvian leite de tigre, red onion, sweet potato, corn, and chili
Grilled Chicken with Green Vegetables and Pine Nut Cream
Deboned grilled chicken leg with broccoli, sweet potato, green beans, zucchini, pine nut cream, herb oil, and laminated almonds
Portuguese Style Beef Steak Sandwich (Prego do Lombo à Portuguesa)
Beef steak sandwich with fried egg, fried potato chips, and traditional Portuguese sauce of garlic, bay leaf, and white wine
Prego na Frigideira 1995
The classic steak sandwich from Doca de Santo, served in the skillet with fried egg, fried potato chips, and cream sauce
Prego do Lombo na Frigideira 1995
The classic steak sandwich from Doca de Santo, served in the skillet with fried egg, fried potato chips, and cream sauce
Beef Tartare with French Fries
Beef tartare with a Dijon mustard emulsion, served with crispy fries
Roast Beef with Beetroot and Requeijão Salad
Roast beef with walnuts, pine nuts, requeijão cheese, roasted beetroot, and sliced fried potatoes
Flank Steak Burger
Served with fried egg, confit onion, and French fries
Fish and Shrimp Pasta
Elbow pasta in a traditional fish and shrimp sauce, with tomato and coriander
Marinated Tuna and Quinoa Salad
Romaine lettuce, tuna, quinoa, sour cream, croutons, balsamic vinaigrette, spicy marinade, chives, and fleur de sel
Smoked Salmon Salad with Toast and Cream Cheese
Romaine lettuce, cabbage, smoked salmon, sliced almonds, avocado cream, red onion, lemon vinaigrette, yogurt and chive dressing, served with cream cheese toast
Salada da Doca
Romaine lettuce, shrimp, cherry tomatoes, wild rice, purple cabbage, cashews, avocado cream, coriander, and lemon zest
Thai Prawn Curry
Creamy Thai curry with prawns and grilled vegetables, served with Thai rice
Bacalhau à Brás
Shredded codfish with onion, shoestring potatoes, eggs, parsley, and olives
Roasted Octopus with “Batata a Murro” and Sautéed Turnip Greens
Tender octopus with smashed potatoes and sautéed turnip greens, finished with garlic oil and smoked paprika
Seafood Rice
Seafood broth with clams, mussels, shrimp, corvina, and octopus
Codfish Tempura with Turnip Greens Rice
Codfish in tempura, served with turnip greens rice and boiled egg
Shrimp Risotto
Saffron risotto with shrimp and cheese crisp
Grilled Corvina with Asparagus
Corvina fillet with grilled asparagus, roasted potatoes, cherry tomato confit, and herb oil
Goat Cheese Salad
Mixed lettuce, grilled zucchini, goat cheese, sweet potato, walnuts, balsamic vinaigrette, and honey
Green Salad with Quinoa and Avocado Cream
Romaine Lettuce, Cherry Tomato, Avocado Cream, Pine Nuts, Pineapple, Balsamic Vinaigrette & Yogurt Dressing
Mushroom Risotto
Carnaroli rice with sautéed Portobello mushrooms, parmesan cheese, and fresh basil leaves
Thai Vegetable Curry
Green Thai curry with zucchini, carrot, sweet potato, and grilled red onion, served with Thai rice
Walnut Cake, Egg Custard & Lemon Sorbet
Orange Tart
Traditional orange tart with almond crumble and orange ice cream
Orange Crème Brûlée
Cream infused with orange and vanilla, topped with a caramelized sugar crust
Chocolate à Doca de Santo
A trio of delights: chocolate mousse, chocolate ice cream, and chocolate sponge
Wild Berry Cheesecake
Classic cheesecake topped with wild forest fruits
Lat.A Tart
A Lat.A success: dulce de leche tart with caramel sponge, lemon zest, and fleur de sel
Sliced Fruit
Mango or Pineapple
Ice Cream
1 scoop | 2 scoops
Flavors: Lemon, Strawberry, Raspberry, Vanilla, Chocolate, Orange, Mango
LISBOETA
Trio of chocolates: Dark Chocolate, Milk Chocolate & White Chocolate
[official point of sale]
Soup 3,00 € | Main Dish 9,00 €
Menu 9,50 €
Soup + Main Dish + Drinks (Water or a Bongo)
Dishes:
Grilled Chicken Steak with Sliced Potatoes
or
Croquetes com Thai rice
A Doca de Santo
It was the first restaurant to open its doors at Doca de Santo Amaro in 1996,
and over the years it has become a city landmark in a beautiful Lisbon setting.
Reservas
Book your table here
Grupo Capricciosa
Capricciosa – Cascais – Carcavelos – Doca de Santo – Cais do Sodré – Parque Das Nações
Irish & Co
Selllva – Mouzinho da Silveira – Campo de Ourique – Lx Factory
Sophia – Natural Italian – Pizzoteca Bar
Lat.a
Jângall – ALLO – Cascais
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